Dinner Menu


Dining by reservation only.

 Since all meals are prepared to order, please let us know your choice of entree’ one day in advance.

Dinner is served at 6:00       B.Y.O.B.       Always fresh!

mid-week special
Soup & Salad

Home Made Soup, Mixed Green Salad, Coffee and Dessert
$17.50 per person

Special Salads

*Mixed Green Salad with Maple Balsamic Dressing, Apples and Cheddar Cheese
$7.50 per person

*Tomato, Mozzarella and Red Onion Salad
Drizzled with Balsamic and Olive Oil served on Mixed Greens
$7.50 per person

* Does not include dessert

7 Course Italian Dinner
Stracciatella Soup
Mixed Green Salad
Pasta Marinara
Chicken Cutlet with Fresh Vegetables
Coffee and Dessert
$80.00 per couple

Talapia with fresh, homemade mango salsa over mapled, whipped, sweet potatoes



Local Fresh, Farm Raised Venison

Rack of Lamb with a Flavorful Rosemary Balsamic Reduction
Market Price


Crab Stuffed Chicken Breast

Chipotle Chicken

Breaded Veal Cutlet


Mahi Mahi served with a Pineapple Salsa

Salmon served with a Sweet Cajun Marinade

Talapia is topped with  Mango Salsa


Portabella Stuffed Mushroom with your choice of

Savory Long Grain and Wild Rice
Roasted Vegetables

All entrees’ are served with a fresh mixed green salad,
home-made bread or Rolls, seasonal fresh vegetable,
potato or rice, coffee and dessert.

Desserts Vary

“… it’s more than a house, it’s a paradise” – Mile & Val, Montreal

Lake Salem Inn
1273 Vermont Rt. 105
P.O. Box 308
Derby, VT 05829

“…When It’s Time To Escape The Ordinary”

 Lake Salem Inn
is recommended by

Vermont Living Magazine