No “hustle bustle” here for dinner!  Enjoy quiet, intimate dining with us.  We are open to the public as well as to our guests.

Dinner is available by reservation on the weekends and is served

at 6:00 pm.  B.Y.O.B.  

 Please let us know your choice of entree’ one day in advance.

Since all meals are prepared to order, we do not serve dinner on the day of your arrival 

A 20% gratuity will be added for groups of 6 or more for waitstaff. Thank you

“Soup & Salad”

Home Made Soup, Mixed Green Salad, Coffee and Dessert
$17.50 per person

“Special Salads”

*Mixed Green Salad with Maple Balsamic Dressing, Apples and Cheddar Cheese
$7.50 per person

*Tomato, Mozzarella and Red Onion Salad
Drizzled with Balsamic and Olive Oil served on Mixed Greens
$7.50 per person

* Does not include dessert

7 Course Italian Dinner
Stracciatella Soup
Mixed Green Salad
Pasta Marinara
Chicken Cutlet with Fresh Vegetables
Coffee and Dessert
$80.00 per couple



Local Fresh, Farm Raised Venison  $35

Rack of Lamb with a Flavorful Rosemary Balsamic Reduction $45

Maple Glazed Pork Loin with Fresh Apple Chutney $28

Breaded Veal Cutlet  $30


Crab Stuffed Chicken Breast  $30

Breaded Chicken Cutlet (neat or with sauce on the side) $28

Chipotle Chicken  $28


Mahi Mahi served with a Pineapple Salsa  $30

Salmon served with a Raspberry Chipotle Marinade or Honey & Garlic Glazed   $28


Talapia topped with Pineapple Salsa


Portabella Stuffed Mushroom with your choice of

Savory Long Grain and Wild Rice
Roasted Vegetables

All entrees’ are served with a fresh mixed green salad,
home-made bread or rolls, seasonal fresh vegetable,
chef’s choice of potato or rice, coffee and dessert.

Desserts Vary

Lake Salem Inn
1273 Vermont Rt. 105
P.O. Box 308
Derby, VT 05829

“…When It’s Time To Escape The Ordinary”
“… it’s more than a house, it’s a paradise” – Mile & Val, Montreal
 Lake Salem Inn
is recommended by

Vermont Living Magazine



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